Mango Ice Cream

Ingredients

• 1 creamy yoghurt (100gr/3.5oz)
• 300gr/10.5oz of frozen mangoes
• 1 teaspoon of gingerbread spice mixture OR a gingerbread slice
• 1 teaspoon of honey

Instructions

1. Cut the mangoes in cubes (wait for them to unfreeze slightly if they are too hard)
2. Place the yoghurt in a blender, add the gingerbread spice mixture or the ginterbread slice, add the honey and finally add the mangoes
3. Process for a few minutes
4. Eat before the ice cream melts!