Crepes

Ingredients

• 250gr / 9oz of flour
• 0.5 litre / 2cups of milk
• 4 eggs (1 egg = 55 gr / 2oz)
• 1 teaspoon of oil
• 1 teaspoon of salt
• 3 tablespoons of rum

Instructions

1. Pour the flour in a bowl. Add the eggs and the salt
2. Wisk while adding the milk little by little
3. Add the oil
4. Let the dough rest for at least 2 hours
5. Add 3 tablespoons of rum
6. Add a little bit of warm water to make the dough as liquid as you need

Preparation

Butter a pan, and add a thin layer of dough when the pan is very hot

Wait a couple of minutes before flipping the crêpe

Serve with lots of honey!